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Food Chemistry
Food Chemistry
Inhibition of palmito ( Acanthophoenix rubra) polyphenol oxidase by carboxylic acids
Food Chemistry / Comparative Study / Multidisciplinary / Ph / Benzoic Acid / Food Additive
An antioxidant protein in Curcuma comosa Roxb. Rhizomes
Folk Medicine / Mass Spectrometry / Food Chemistry / Rhizomes / Multidisciplinary / Tandem Mass Spectrometry / Ion Exchange Chromatography / Superoxide Dismutase / Antioxidant Activity / Antioxidant enzyme / Liquid Chromatography / Specific Activity / Fractionation / Rhizome / Crude Protein / Molecular weight / Tandem Mass Spectrometry / Ion Exchange Chromatography / Superoxide Dismutase / Antioxidant Activity / Antioxidant enzyme / Liquid Chromatography / Specific Activity / Fractionation / Rhizome / Crude Protein / Molecular weight
Detection of pork in processed meat: Experimental comparison of methodology
Food Chemistry / Multidisciplinary
Adaptogenic-active components from Kaempferia parviflora rhizomes
Food Chemistry / Multidisciplinary / GC-MS / Nmr / Terpenes
Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Actinidia chinensis)
Food Chemistry / Multidisciplinary
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review
Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents
Evaluación de diferentes niveles de inclusión de la harina de hojas de grifo negro (Macrolobium bicuspidum), en la digestibilidad de diferentes dietas para la alimentación de pollos de engorde
Food Science / Food Safety / Food and Nutrition / Food Chemistry / Food Science and Technology
Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species
Medicinal Plants / Food Chemistry / Multidisciplinary / Essential Oil / Antioxidants / Pharmaceutical / Antimicrobial activity / Gram Positive Bacteria / Apiaceae / Antioxidant Activity / Anti-Bacterial Agents / Plant extracts / Chemical Composition / Primula / Pharmacy and Pharmaceutical Sciences / Fumaria / Pharmaceutical / Antimicrobial activity / Gram Positive Bacteria / Apiaceae / Antioxidant Activity / Anti-Bacterial Agents / Plant extracts / Chemical Composition / Primula / Pharmacy and Pharmaceutical Sciences / Fumaria
Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend
Chemistry / Biology / Food Chemistry / Adolescent / Multidisciplinary / Spain / Humans / Child / Sheep / Female / Animals / Meat / Male / Young Adult / Natural Sciences / Vegetables / Eating / Milk / Aged / Middle Aged / Adult / Chickens / Swine / Food Contamination / Environmental Exposure / Spain / Humans / Child / Sheep / Female / Animals / Meat / Male / Young Adult / Natural Sciences / Vegetables / Eating / Milk / Aged / Middle Aged / Adult / Chickens / Swine / Food Contamination / Environmental Exposure
HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
Food Chemistry / Flavonoids / Multidisciplinary / Phytochemical Screening of Medicinal Plants / HPLC / Fruit / Tandem Mass Spectrometry / High Pressure Liquid Chromatography / Phenols / Plant extracts / Mediterranean diet / Fruit / Tandem Mass Spectrometry / High Pressure Liquid Chromatography / Phenols / Plant extracts / Mediterranean diet
Chemical composition and antibacterial activity of essential oil of Pulicaria odora L
Engineering / Zoology / Analytical Chemistry / Organic Chemistry / Plant Biology / Ethnopharmacology / Food Chemistry / Multidisciplinary / Essential Oil / Natural Product / Applied Sciences / CHEMICAL SCIENCES / Molecules / Anti-Bacterial Agents / Salvia / Food Sciences / Agricultural and Food Chemistry / Veterinary Sciences / Ethnopharmacology / Food Chemistry / Multidisciplinary / Essential Oil / Natural Product / Applied Sciences / CHEMICAL SCIENCES / Molecules / Anti-Bacterial Agents / Salvia / Food Sciences / Agricultural and Food Chemistry / Veterinary Sciences
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
Engineering / Analytical Chemistry / Organic Chemistry / Nutrition and Dietetics / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves
An antioxidant protein in Curcuma comosa Roxb. Rhizomes
Folk Medicine / Food Chemistry / Multidisciplinary / Tandem Mass Spectrometry / Superoxide Dismutase / Antioxidant Activity / Antioxidant enzyme / Liquid Chromatography / Specific Activity / Crude Protein / Antioxidant Activity / Antioxidant enzyme / Liquid Chromatography / Specific Activity / Crude Protein
In vivo antitumoural activity and composition of an oil extract of Brazilian propolis
Food Chemistry / Multidisciplinary / Vegetable oil / Phenolic compound / Chemical Composition / Experimental Model
Comparison of physico-chemical characteristics of four laccases from different basidiomycetes
Engineering / Mechanical Engineering / Chemical Engineering / Technology / Biomedical Engineering / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations
Supercritical carbon dioxide extraction of caraway essential oil
Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Solvents
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